Yield
4 servings

How to Make It

Step 1

preheat oven 425

Step 2

squeeze sprinkle lemon juice over tilapia and set aside

Step 3

chop the shrimp small

Step 4

heat oil in saute pan

Step 5

add chopped green onion, garlic, spinach. sea salt and pepper if you want

Step 6

simply toss until spinach begins to wilt

Step 7

in baking dish sprayed w non stick spray or coat w olive oil place 2 pieces of fish side by side

Step 8

sprinkle w old bay seasoning if you want

Step 9

mix shrimp w cooked spinach mixture and divide between fish in baking dish (i also added in some of the Japanese breading just sprinkled it in)

Step 10

i then sprinkled the mozzarella cheese on top

Step 11

top with other fillet and bake for 20 min or till cooked through

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