If you're craving Italian food for dinner, this baked three-cheese ziti pasta dish Is the perfect solution. Serve with garlic bread and a mixed green salad.
12 ounces uncooked ziti pasta
3 cups marinara sauce
1 (8-oz.) package shredded mozzarella cheese
1/2 cup freshly grated Parmesan cheese
1 cup ricotta cheese
3 tablespoons jarred pesto sauce
1/4 teaspoon dried crushed red pepper
Freshly grated Parmesan cheese
How to Make It
Cook pasta according to package directions; drain and transfer to a large bowl. Add 2 cups marinara sauce, half of mozzarella cheese, half of Parmesan cheese, ricotta cheese, pesto, and red pepper, stirring gently to blend.
Spoon pasta mixture into a lightly greased 13" x 9" baking dish. Spoon remaining marinara sauce over pasta; sprinkle with remaining mozzarella and Parmesan cheese.
Bake, uncovered, at 400° for 30 minutes or until cheese is melted and bubbly. Serve extra Parmesan at the table.