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Prep Time
10 Mins
Cook Time
15 Mins
Bake Time
25 Mins
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Bring 6 qt. salted water to boil over high heat. Add tortellini, and cook, stirring occasionally, 5 minutes or until tender but still firm to bite. Drain and keep warm.

Step 2

Bring marinara sauce to a light boil in a medium saucepan over medium heat. Reduce heat to low, and stir in cream. Simmer, stirring occasionally, 3 to 4 minutes or until sauce is thoroughly heated. Remove from heat, and stir in 1/2 cup Parmesan cheese, salt, and pepper. Add tortellini, and toss to coat.

Step 3

Grease an 11- x 7-inch baking dish with 1 tablespoon butter. Pour tortellini mixture into baking dish. Sprinkle with remaining 1/2 cup Parmesan cheese, and dot with remaining 2 tablespoons butter.

Step 4

Bake at 350° for 25 minutes or until lightly browned.

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