Turn pimiento cheese sandwich spread into a hot and spicy appetizer by adding chopped jalapeño pepper to the cheese mixture and baking it in a casserole dish. Instead of a 2-quart dish, you can also bake the mixture in two (1-quart) baking dishes.
1 1/2 cups mayonnaise
1/2 (12-oz.) jar roasted red bell peppers, drained and chopped
I made almost the same exact recipe a couple of months ago... It is delicious! And good cold as well, even before you bake it - I think I actually liked it better cold, like regular pimiento cheese! Toothfairy1 - the roasted peppers are used here instead of pimientos - they are very similar but the pimiento is a chili pepper while the roasted peppers are usually red bell peppers. You can use either but you won't get the charred flavor from the pimientos as you would get from the roasted peppers...