Baked Sweet Potatoes with Apricots and Bourbon

  • tarahbull Posted: 12/23/08
    Worthy of a Special Occasion

    I made this for Thanksgiving this year and it was such a hit. It is definitely a keeper! I loved how easy it was to prepare. I baked the potatoes and combined everything the day before and baked the day of. This Christmas I'm serving this with a pork loin and bourbon reduction sauce from this website!

  • jscosand Posted: 12/16/08
    Worthy of a Special Occasion

    I love sweet potatoes but not all the stuff usually added to them. My family, however, likes the super sweet versions. This satisfied everyone!

  • FriendlyFoodie Posted: 11/10/11
    Worthy of a Special Occasion

    I've been makign this since it first appeared in the magazine. Flavors are reminiscent of the traditional dish with marshmallows on top, but it's not sickeningly sweet and is much more sophisticated. Everyone always loves this dish.

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