Baked Sweet Potato Fries
Yield: 4 servings
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Ingredients
- 2 whole(s) sweet potatoes
- 1-2 tablespoon(s) grapeseed oil
Preparation
- 1. Preheat the oven to 425.
- 2. Cut the sweet potatoes in half horizontally. Then stand each half on end. Slice into 3-4 thick slices. Then, cut each slice into a few thick sticks.
- 3. Toss on a rimmed baking sheet with the grapeseed oil. Sprinkle with kosher salt and pepper. Bake for 15 minutes. Flip the fries. Bake for another 10 minutes.
- Serve.
April 2013
This recipe is a personal recipe added by CKSchirmeier and has not been tested or endorsed by MyRecipes.
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