Baked Stuffed Shells

I made this for company and it was really good. I did not get enough filling for 18 shells and there was a LOT of sauce. I used ricotta for the tofu and regular Italian saussage - the store didn't have turkey sausage. Next time I might add the peppers to the stuffing.

This recipe was wonderful. My husband loved it. The only bad part was the long prep time. So anything you have time for the night before is strongly recommended. This is also a great recipe for a big family or a small gathering with friends!

This is super yummy. Like the other reviewer, I used low-fat ricotta, instead of the tofu.