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Baked Stuffed Bluefish

Yield 10 to 12 servings


  • 1 (6-pound) bluefish, dressed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon lemon juice
  • 3 cups sliced fresh mushrooms
  • 3/4 cup chopped celery
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 1/4 cup Italian breadcrumbs
  • 1 teaspoon chopped, drained pimiento
  • 1 teaspoon seafood seasoning
  • 1 lemon, sliced

How to Make It

  1. Rinse fish thoroughly in cold water; pat dry. Sprinkle cavity with salt, pepper, and lemon juice. Set aside.

  2. Sauté mushrooms, celery, and onion in olive oil in a large skillet until tender. Stir in breadcrumbs, pimiento, and seafood seasoning. Stuff cavity of fish with mushroom mixture. Place fish in a lightly greased shallow roasting pan.

  3. Bake at 350° for 35 minutes or until fish flakes easily when tested with a fork. Carefully remove and discard skin from top of fish. Transfer fish to a serving platter. Garnish with lemon slices.

Oxmoor House Homestyle Recipes