Baked Strawberry Salmon

Photo: psfreeman

Easy to prepare, this makes a gorgeous and mouthwatering entree. From Lisa Speer: Palm Beach, Florida. Recipe may be cut in half to serve two. Recipe published in Simple & Delicious August/September 2010.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Marinate: 30 Minutes


Ingredients

  • 3/4 cup(s) soy sauce
  • 2 tablespoon(s) lemon juice
  • 1 tablespoon(s) Dijon mustard
  • 1/4 teaspoon(s) pepper
  • 4 salmon fillets (6 ounces each), skin removed
  • 2/3 cup(s) strawberry preserves

Preparation

  1. • In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
  2. • Drain and discard marinade. Place salmon in a greased 13-in. x 9-in. baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork.


August 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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