Baked Spinach & Rice

 Recipe
Make this no-fuss spinich and rice for Meatless Mondays or serve as a delicious side.

Yield:

Makes 8 servings.

Recipe from

Gooseberry Patch

Ingredients

10-oz. pkg. frozen chopped spinach, thawed and well drained
2 cups cooked rice
8-oz. pkg. pasteurized process cheese spread, cubed
1/3 cup onion, chopped
1/3 cup red pepper, chopped
3 eggs, beaten
1/8 teaspoon pepper
Optional: 1/4 lb. turkey bacon, crisply cooked and crumbled

Preparation

In a large bowl, combine all ingredients, mixing well. Spread in a greased 10"x6" baking pan; smooth top with a spatula. Bake, uncovered, at 350 degrees for 30 minutes. Let stand 5 minutes; cut into squares.

Note:

Elena Smith, Monterey, CA,

101 Easy Everyday Recipes Cookbook

July 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note