Prep Time
10 Mins
Cook Time
7 Mins
Bake Time
15 Mins
Yield
Makes 11 servings (serving size: 1/4 cup)

How to Make It

Step 1

Microwave spinach in a large, microwave-safe bowl at HIGH 3 minutes or until wilted. Drain spinach well, pressing between paper towels. Chop spinach.

Step 2

Melt butter in a nonstick skillet over medium-high heat. Add cream cheese and garlic; cook 3 to 4 minutes, stirring constantly, until cream cheese melts. Fold in spinach, artichokes, sour cream, and 1/4 cup mozzarella cheese; stir until cheese melts.

Step 3

Transfer mixture to a 1-qt. shallow baking dish. Sprinkle with remaining 1/4 cup mozzarella cheese.

Step 4

Bake at 350° for 15 minutes or until hot and bubbly. Serve immediately with fresh pita wedges or baked pita chips.

Step 5

Note: Thoroughly wash bagged spinach before using.

Step 6

Note: Nutritional analysis does not include pita wedges or baked pita chips.

Ratings & Reviews