Baked Spaghetti Casserole

Baked Spaghetti Casserole Recipe


Serves 6 to 8

Recipe from

Gooseberry Patch


1 1/2 pounds ground beef
1 onion, chopped
salt and pepper to taste
1 teaspoon chili powder
10 3/4-oz. can tomato soup
10 3/4-oz. can cream of mushroom soup
1 1/4 cups water
16-oz. package spaghetti, cooked
1/3 cup catsup
1 cup shredded Cheddar cheese


Brown ground beef and onion; drain. Add salt, pepper, chili powder, soups and water; simmer 30 minutes. Place cooked spaghetti in an ungreased 13"x9" baking pan; top with beef mixture, stirring to combine. Spread catsup over top and sprinkle with cheese. Bake at 350 degrees for 20 to 30 minutes, until bubbly.


Brenda Jahnke, Hastings, NE,

From Grandma's Kitchen Cookbook,

Gooseberry Patch

December 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note