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Community Recipe
from [katiemia]
BAKED SPAGHETTI

BAKED SPAGHETTI

  • Yield: 1 serving

Ingredients

  • 1 package(s) WHOLE WHEAT SPAG.
  • 1 pound(s) GROUND TURKEY OR BEEF
  • 1 ONION, CHOPPED
  • 1 jar(s) (26 OZ.) SPAG. SAUCE
  • 1/2 teaspoon(s) SEASONED SALT
  • 2 EGGS
  • 1/3 cup(s) GRATED PARM. CHEESE
  • 5 tablespoon(s) BUTTER, MELTED
  • 2 cup(s) (16 OZ.) SM. CURD COTTAGE CHEESE
  • 4 cup(s) (16 OZ.) SHREDDED MOZZ. CHEESE

Preparation

COOK SPAG. ACCORDING TO PKG. DIRECTIONS. COOK MEAT AND ONION OVER MED. HEAT; DRAIN. STIR IN SAUCE AND SEASONED SALT; SET ASIDE. IN LG. BOWL, WHISK EGGS, PARM. CHEESE AND BUTTER. DRAIN SPAG.; ADD TO EGG MIX AND TOSS TO COAT. PLACE 1/2 OF SPAG. MIX IN A GREASED 13X9X2 BAKING DISH. TOP WITH 1/2 OF COTTAGE CHEESE, MEAT SAUCE AND MOZ. CHEESE. REPEAT LAYERS. COVER AND BAKE AT 350* FOR 40 MIN. UNCOVER; BAKE 20-25 MIN. LONGER.

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BAKED SPAGHETTI recipe

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