BAKED SPAGHETTI
CHEESIE SPAGHETTI
Yield: 8 servings ( Serving Size: servings )
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Ingredients
- 1 pound(s) BARILLA PLUS ANGEL HAIR
- 1-2 cup(s) CHEDDAR OR MOZZERELLA CHEESE
- 1 loaf(s) GARLIC BREAD
- 1 pound(s) GROUND MEAT
- slice(s) PEPPERONI (IF DESIRED)
- 1 jar(s) PIZZA SAUCE
- 1 jar(s) SPAGHETTI SAUCE
- VEGGIE/POTATO
Preparation
- COOK PASTA TO DIRECTIONS
- COOK/DRAIN MEAT
- MIX MEAT AND SAUCE TOGETHER
- DRAIN SPAGHETTI
- LAYER SAUCE ON BOTTOM
- LAYER PASTA
- PUT CHEESE ON TOP OR MIX BETWEEN LAYERS
- COVER AND COOK UNTIL CHEESE IS BUBBLY @350
- 45-60 MIN
August 2010
This recipe is a personal recipe added by lorikell and has not been tested or endorsed by MyRecipes.
BAKED SPAGHETTI Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Quick/Easy
- CUISINE: Italian
- MAIN INGREDIENT: Pasta
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