BAKED SPAGHETTI

CHEESIE SPAGHETTI

Yield: 8 servings ( Serving Size: servings )
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Ingredients

  • 1 pound(s) BARILLA PLUS ANGEL HAIR
  • 1-2 cup(s) CHEDDAR OR MOZZERELLA CHEESE
  • 1 loaf(s) GARLIC BREAD
  • 1 pound(s) GROUND MEAT
  • slice(s) PEPPERONI (IF DESIRED)
  • 1 jar(s) PIZZA SAUCE
  • 1 jar(s) SPAGHETTI SAUCE
  • VEGGIE/POTATO

Preparation

  1. COOK PASTA TO DIRECTIONS
  2. COOK/DRAIN MEAT
  3. MIX MEAT AND SAUCE TOGETHER
  4. DRAIN SPAGHETTI
  5. LAYER SAUCE ON BOTTOM
  6. LAYER PASTA
  7. PUT CHEESE ON TOP OR MIX BETWEEN LAYERS

  8. COVER AND COOK UNTIL CHEESE IS BUBBLY @350
  9. 45-60 MIN
September 2013

This recipe is a personal recipe added by lorikell and has not been tested or endorsed by MyRecipes.

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