Prep Time
12 Mins
Cook Time
40 Mins
Yield
4 servings (serving size: 1 fillet and 1 cup sauce)

Visit your local farmer's market for the best variety of fresh tomatoes. Then serve this dish with a side of couscous to capture the flavors of the rich tomato sauce.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 8 ingredients in an 11 x 7-inch baking dish. Bake at 400° for 20 minutes. Arrange fillets on top of tomato mixture. Drizzle with oil; sprinkle with salt and pepper. Cover with foil; bake 20 minutes or until fish flakes easily when tested with a fork.

Oxmoor House Healthy Eating Collection

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