Baked Snapper with Chipotle Butter

  • cheeapet99 Posted: 01/31/10
    Worthy of a Special Occasion

    We made this recipe using tilapia and adding a bit of garlic powder to the rub. We also added a tablespoon of honey to the chipotle butter. Not bad at all, but a little on the spicy side. We rounded out this meal with sauteed spinach with garlic and some roasted potatoes. We'd make this one again.

  • annabanana177 Posted: 07/22/09
    Worthy of a Special Occasion

    Didn't need to cook it for 15 minutes, maybe 12. Great with a baked potato and asparagus.

  • lwright Posted: 03/12/09
    Worthy of a Special Occasion

    Hubby and I loved this recipe. The ony change I made was I used a little garlic powder to the spice mixture. I would make this for guest because it is quick and easy. One would be able to spend more time with your guest. Served with asparagus and baked potato. I used Talapia. Could not find Snapper.

  • nkgler Posted: 12/16/10
    Worthy of a Special Occasion

    Okay, so this was one of my favorite recipes I've ever made. I used tilapia instead of snapper (because that was what was available) and only cooked it for about 12 minutes. The seasoning and butter together were perfect. I served it with a simple mushroom risoto and green beans. I will make this over and over again!

  • tara31 Posted: 11/05/11
    Worthy of a Special Occasion

    This is fabulous and a great way to make snapper! We added more chipotle and threw in some minced habanero from the garden to spice things up. Served with Riversong Giddy-Up Grits and Cauliflower Gratin with Queso Cotija.

  • karen271 Posted: 07/15/12
    Worthy of a Special Occasion

    My husband and I really like this recipe! I made it as written, however I did use the whole recipe on just two 8 oz. red snapper filets as we like spice. This recipe is so easy and delivers a lot of flavor! We had it last weekend, I saved it straight away, and we are having it again this wknd. Highly recommend!

  • mandofan Posted: 09/11/12
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    Excellent and easy. I used mahi and it was great.

  • jodioschmidt Posted: 06/15/14
    Worthy of a Special Occasion

    I usually make this with cod. Honestly any mild white fish will do because it is all about the chipotle butter and the rub. We make this all the time


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