Baked Shrimp with Feta Cheese

Readers love the combination of flavors in this light shrimp dish. It's quick and easy enough to make for a healthy weeknight meal.

Yield: 4 servings (serving size: 1 cup shrimp mixture, 1 cup pasta, and 1 tablespoon parsley)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 404
  • Calories from fat: 19%
  • Fat: 8.7g
  • Saturated fat: 3.8g
  • Monounsaturated fat: 2.3g
  • Polyunsaturated fat: 1.5g
  • Protein: 29g
  • Carbohydrate: 51.8g
  • Fiber: 3.1g
  • Cholesterol: 148mg
  • Iron: 5.5mg
  • Sodium: 677mg
  • Calcium: 182mg

Ingredients

  • 1 teaspoon olive oil
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon crushed red pepper
  • 1 pound medium shrimp, peeled and deveined
  • 3 garlic cloves, minced
  • Cooking spray
  • 1/2 cup dry white wine
  • 3 cups diced plum tomato (about 3/4 pound)
  • 3/4 cup (3 ounces) finely crumbled feta cheese
  • 4 cups hot cooked linguine (about 8 ounces uncooked pasta)
  • 1/4 cup minced fresh parsley

Preparation

  1. Preheat oven to 350°.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add the oregano and the next 4 ingredients (oregano through garlic); sauté for 3 minutes. Spoon the shrimp mixture into an 11 x 7-inch baking dish coated with cooking spray.
  3. Add wine to skillet; cook over low heat until reduced to 1/4 cup (about 3 minutes). Stir in tomato, and pour over the shrimp mixture. Sprinkle with cheese, and bake at 350° for 10 minutes. Serve mixture over pasta, and sprinkle with parsley.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baked Shrimp with Feta Cheese Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy