Baked Shrimp with Feta Cheese

Ingredients

• 1 teaspoon olive oil
• 3/4 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon crushed red pepper
• 1 pound medium shrimp, peeled and deveined
• 3 garlic cloves, minced
• Cooking spray
• 1/2 cup dry white wine
• 3 cups diced plum tomato (about 3/4 pound)
• 3/4 cup (3 ounces) finely crumbled feta cheese
• 4 cups hot cooked linguine (about 8 ounces uncooked pasta)
• 1/4 cup minced fresh parsley

Preparation

1. Preheat oven to 350°.
2. Heat oil in a large nonstick skillet over medium-high heat. Add the oregano and the next 4 ingredients (oregano through garlic); sauté for 3 minutes. Spoon the shrimp mixture into an 11 x 7-inch baking dish coated with cooking spray.
3. Add wine to skillet; cook over low heat until reduced to 1/4 cup (about 3 minutes). Stir in tomato, and pour over the shrimp mixture. Sprinkle with cheese, and bake at 350° for 10 minutes. Serve mixture over pasta, and sprinkle with parsley.