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Baked Shrimp with Tomatoes and Feta

Prep time 15 mins
Cook time 25 mins
Yield

Serves 6

Ingredients

  • 1 1/2 28-oz. cans whole peeled tomatoes, drained
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • Salt and pepper
  • 1 1/2 pounds large shrimp, peeled, deveined
  • 2 1/2 tablespoons chopped fresh oregano
  • 5 ounces crumbled feta

Nutrition Information

  • calories 245
  • fat 13 g
  • satfat 5 g
  • protein 20 g
  • carbohydrate 11 g
  • fiber 2 g
  • cholesterol 164 mg
  • sodium 1307 mg

How to Make It

  1. Preheat oven to 400°F. Mash tomatoes until chunky. Warm oil in an ovenproof skillet over medium heat. Sauté onion for 7 minutes until tender. Add garlic; sauté 1 minute. Season with salt and pepper.

  2. Add tomatoes; simmer, stirring, until most of liquid has evaporated, about 5 minutes. Stir in shrimp and oregano, then sprinkle feta on top.

  3. Place skillet in oven; bake until shrimp are opaque, approximately 10 minutes. Serve hot.