Baked Shrimp In Lemony Garlic Sauce

I would try this recipe again but with a couple of changes next time. First, I found that this only needed to be cooked for 5 minutes or so. 10 was way too much. Next, add more spice but increasing the amount of ground chili powder to 1/2 tsp or even 1 tsp. With those changes, this could become a 5 star recipe. I served with rosemary whole wheat bread and steamed broccoli.

To my taste, it is a little too spicy with the red pepper. I would eliminate it completely. The rest of the ingredients are very good. I served it with rice and a green salad.

This was a litle too salty but otherwise good. I'll make it again but maybe reduce or eliminate some of the ingredients.

Love this recipe! I think it has tons of flavor! Super easy too! Good with French bread, rice, or pasta.

Used the recipe with shrimp before, loved it, used it again with chilean sea bass, came out excellent, upped the spice by using a bit of crushed red pepper, delish..

Poured the extra butter/lemon sauce over some yellow rice, put that over some steamed broccoli. Topped it with the shrimp and surrounded the whole thing with asparagus stems. So good.

Loved it!