I would try this recipe again but with a couple of changes next time. First, I found that this only needed to be cooked for 5 minutes or so. 10 was way too much. Next, add more spice but increasing the amount of ground chili powder to 1/2 tsp or even 1 tsp. With those changes, this could become a 5 star recipe. I served with rosemary whole wheat bread and steamed broccoli.
Baked Shrimp In Lemony Garlic Sauce
Comments and Reviews 1-7 of 7
Lou Bear Posted: 08/16/11
Ann1956 Posted: 09/26/11
To my taste, it is a little too spicy with the red pepper. I would eliminate it completely. The rest of the ingredients are very good. I served it with rice and a green salad.
PinkLadyLA Posted: 05/23/12
This was a litle too salty but otherwise good. I'll make it again but maybe reduce or eliminate some of the ingredients.
Hayfor22 Posted: 11/05/12
Love this recipe! I think it has tons of flavor! Super easy too! Good with French bread, rice, or pasta.
angelaforaml Posted: 03/20/12
Used the recipe with shrimp before, loved it, used it again with chilean sea bass, came out excellent, upped the spice by using a bit of crushed red pepper, delish..
Nagryph Posted: 03/04/13
Poured the extra butter/lemon sauce over some yellow rice, put that over some steamed broccoli. Topped it with the shrimp and surrounded the whole thing with asparagus stems. So good.
JayneBoccuzzi Posted: 07/10/12