A week or so ago we had some shrimp in the freezer that we needed to use so I started to search for recipes & found this one. We loved it! I doubled it and it fed the 3 of us for dinner and a couple of us had lunch the next day. It's VERY easy and we'll definitely have it again. It would even be good for a company meal or special occasion!
Baked Shrimp in Lemony Garlic Sauce
D'Mama Posted: 12/20/09