This low-fat buttery sauce is good over any type of fish.
Oxmoor House JANUARY 2005
1. Preheat oven to 425°.
2. Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp.
3. Bake at 425° for 8 to 10 minutes or until shrimp are done. Sprinkle the parsley sover shrimp, and serve immediately.
carbo rating: 7
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