Baked Shrimp in Lemony Garlic Sauce

This low-fat buttery sauce is good over any type of fish.

Yield: 2 servings (serving size: 8 ounces shrimp and 1/4 cup sauce)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 310
  • Calories from fat: 0.0%
  • Fat: 10g
  • Saturated fat: 4.8g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 47.6g
  • Carbohydrate: 7.3g
  • Fiber: 0.4g
  • Cholesterol: 365mg
  • Iron: 6mg
  • Sodium: 609mg
  • Calcium: 138mg

Ingredients

  • 1 pound peeled and deveined large shrimp
  • Cooking spray
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 2 tablespoons light butter, melted
  • 3 garlic cloves, minced
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon lemon pepper seasoning
  • 1/4 teaspoon ground red pepper
  • 2 tablespoons chopped fresh parsley

Preparation

  1. 1. Preheat oven to 425°.
  2. 2. Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp.
  3. 3. Bake at 425° for 8 to 10 minutes or until shrimp are done. Sprinkle the parsley sover shrimp, and serve immediately.
  4. carbo rating: 7
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baked Shrimp in Lemony Garlic Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy