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Oxmoor House Photo by: Oxmoor House

Baked Shrimp In Lemony Garlic Sauce

Ready in less than 20 minutes, these simple baked shrimp tossed in an indulgently rich lemon butter sauce boast just 120 calories per serving. Sop up any extra sauce with a 1 1/2-ounce slice of crusty French bread for an additional 100 calories.

Oxmoor House JANUARY 2003

  • Yield: 4 servings (serving size: 3 ounces shrimp and 2 tablespoons sauce)
  • Cook time: 8 Minutes
  • Prep time: 8 Minutes

Ingredients

  • 1 1/4 pounds large shrimp, peeled and deveined
  • Cooking spray
  • 1/4 cup fresh lemon juice
  • 2 tablespoons light butter, melted
  • 3 garlic cloves, minced
  • 1 teaspoon Worcestershire sauce
  • 3/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon ground red pepper
  • 2 tablespoons chopped fresh parsley

Preparation

Preheat oven to 425°.

Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp.

Bake at 425° for 8 to 10 minutes or until shrimp are done. Sprinkle parsley over shrimp; serve immediately.

Nutritional Information

Amount per serving
  • Calories: 117
  • Fat: 4.0g
  • Saturated fat: 2.3g
  • Protein: 18.1g
  • Carbohydrate: 2.6g
  • Cholesterol: 171mg
  • Iron: 2.8mg
  • Sodium: 322mg
  • Calories from fat: 31%
  • Fiber: 0.2g
  • Calcium: 42mg
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Baked Shrimp In Lemony Garlic Sauce Recipe

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