Yield
2 servings (serving size: 8 ounces shrimp and 1/4 cup sauce)

This low-fat buttery sauce is good over any type of fish.

How to Make It

Step 1

Preheat oven to 425°.

Step 2

Arrange shrimp in a single layer in a 13 x 9-inch baking dish coated with cooking spray. Combine lemon juice and next 5 ingredients; pour over shrimp.

Step 3

Bake at 425° for 8 to 10 minutes or until shrimp are done. Sprinkle the parsley sover shrimp, and serve immediately.

Step 4

carbo rating: 7

The Complete Step-by-Step Low Carb Cookbook

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