Baked Shrimp/Facebook

  • Barbanderson Posted: 12/29/13
    Worthy of a Special Occasion

    This is undoubtedly both the best and easiest Shrimp recipes that I have ever tried. I have been cooking for 56 years and I wouldn't fix shrimp any other way. Even the lemon slices with their peel are completely edible and delicious. I use about 1 1/2 pounds of shrimp and that is about the perfect amount. Just be sure that you serve some French bread or cooked rice because the lemony juice is so delicious.

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