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Baked Sheepshead on Hoppin' John

Sheepshead is a local game fish. You may substitute any firm white fish.

Coastal Living JULY 2003

  • Yield: Makes about 8 servings

Ingredients

  • 8 (6-ounce) sheepshead or grouper fillets (about 1 to 1 1/2 inches thick)
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

Preparation

Sprinkle fish with salt and pepper; spread 2 tablespoons Lemon-Herb Butter on each fillet. Place fish on a lightly greased jellyroll pan. Bake at 400º for 10 to 12 minutes or until fish flakes easily with a fork. Serve over Hoppin' John. Garnish, if desired.

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Baked Sheepshead on Hoppin' John recipe

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