The dish looks delicious, I want to try some of that one of these days. www.gourmandia.com and www.gourmetrecipe.com also have attractive recipes that you’ll surely love!
Baked Sheepshead on Hoppin' John
Sheepshead is a local game fish. You may substitute any firm white fish.
Yield: Makes about 8 servings
Recipe from
Ingredients
- 8 (6-ounce) sheepshead or grouper fillets (about 1 to 1 1/2 inches thick)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- Lemon-Herb Butter, softened
- Hoppin' John
- Garnish: fresh basil sprigs
Preparation
- Sprinkle fish with salt and pepper; spread 2 tablespoons Lemon-Herb Butter on each fillet. Place fish on a lightly greased jellyroll pan. Bake at 400º for 10 to 12 minutes or until fish flakes easily with a fork. Serve over Hoppin' John. Garnish, if desired.
Baked Sheepshead on Hoppin' John Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Entertaining
- CUISINE: American, Southern
- MAIN INGREDIENT: Fish
- DIETARY CONSIDERATION: Gluten-Free
- OCCASION: Father's Day, July 4th, Labor Day, Memorial Day
- PUBLICATION: Coastal Living
More Recipes for Main Dishes
-
Hoppin' John with Mustard Greens
Cooking Light -
Slow Cooker Hoppin' John
All You -
Hoppin' John
Oxmoor House
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy