- 8 (6-ounce) sheepshead or grouper fillets (about 1 to 1 1/2 inches thick)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- Lemon-Herb Butter, softened
- Hoppin' John
- Garnish: fresh basil sprigs
How to Make It
Sprinkle fish with salt and pepper; spread 2 tablespoons Lemon-Herb Butter on each fillet. Place fish on a lightly greased jellyroll pan. Bake at 400º for 10 to 12 minutes or until fish flakes easily with a fork. Serve over Hoppin' John. Garnish, if desired.