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Yield
6 servings

How to Make It

Step 1

Rinse fish thoroughly in cold water; pat dry. Set aside.

Step 2

Combine roe, 2 cups water, and vinegar in a large saucepan. Bring to a boil; boil 20 minutes. Drain well. Remove and discard membrane. Mash roe in a medium mixing bowl; set aside.

Step 3

Sauté onion in butter in a small saucepan until tender; stir into mashed roe. Add eggs, breadcrumbs, and salt and pepper, mixing well.

Step 4

Stuff cavity of fish with roe mixture; secure with metal skewers. Place fish in a 13- x 9- x 2-inch baking pan.

Step 5

Combine remaining water, lemon juice, Worcestershire sauce, and hot sauce in a mixing bowl; mix well. Pour sauce into pan with fish. Bake, uncovered, at 350° for 35 minutes or until fish flakes easily when tested with a fork, basting often with pan drippings.

Step 6

Transfer fish to a warm serving platter; garnish with parsley. Serve immediately.

Oxmoor House Homestyle Recipes

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