Yield
6 to 8 servings

How to Make It

Step 1

Rinse fish thoroughly in cold water; pat dry. Sprinkle fish with salt and pepper; place fish in a well-greased 12- x 8- x 2- inch baking dish. Pour butter over fish.

Step 2

Bake, uncovered, at 400° for 25 minutes or until fish flakes easily when tested with a fork. Transfer fish to a warm serving platter; garnish with lemon and parsley. Serve immediately.

Oxmoor House Homestyle Recipes

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