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Baked Shad

Yield 6 to 8 servings


  • 1 (2 1/2-pound) dressed shad
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 tablespoons butter or margarine, melted
  • Lemon slices
  • Fresh parsley sprigs

How to Make It

  1. Rinse fish thoroughly in cold water; pat dry. Sprinkle fish with salt and pepper; place fish in a well-greased 12- x 8- x 2- inch baking dish. Pour butter over fish.

  2. Bake, uncovered, at 400° for 25 minutes or until fish flakes easily when tested with a fork. Transfer fish to a warm serving platter; garnish with lemon and parsley. Serve immediately.

Oxmoor House Homestyle Recipes