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Howard L. Puckett Photo by: Howard L. Puckett

Baked Scallops au Gratin

Baked Scallops au Gratin is a dish that's sure to impress guests. With only 5 ingredients and taking less than 20 minutes to prepare, you'll have a 5-star meal in no time.

Coastal Living OCTOBER 2006

  • Yield: Makes 2 servings

Ingredients

  • 1/2 pound sea scallops
  • 1/3 cup Japanese breadcrumbs (panko) or fine, dry breadcrumbs
  • 2 tablespoons butter, melted
  • 1 tablespoon fresh lemon juice
  • 1 small garlic clove, finely minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

Place scallops in a lightly greased 1-quart baking dish.

Combine breadcrumbs and remaining ingredients, and sprinkle over scallops.

Bake at 425° for 15 minutes or until scallops are opaque and topping is golden.

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Baked Scallops au Gratin recipe

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