This is the easiest, most impressive and special looking and tasting! I'm going to make this a million times! Only change I made was I added a few shrimp. What I really love about this is there's no soupy sauce that they swim in! Going to buy individual au gratin dishes to really impress guests!
This is better than any 5 star San Francisco Resturant. This is company and entertaining worthy and pehaps one one of our top 3 favorite scallop recipes! You won't be disappointed-- if you love scallops this is a must try! Enjoy!
This was delicious! They were done perfectly, even at 15 minutes. I put them under a low broiler for a minute to crisp up the breadcrumbs.
I added dill to the breadcrumbs also and next time will add some parmesan cheese! YUM! I will definitely make these again.
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