Baked Scallops au Gratin

Baked Scallops au GratinRecipe
Howard L. Puckett

Baked Scallops au Gratin is a dish that's sure to impress guests. With only 5 ingredients and taking less than 20 minutes to prepare, you'll have a 5-star meal in no time.


Makes 2 servings

Recipe from

Coastal Living


1/2 pound sea scallops
1/3 cup Japanese breadcrumbs (panko) or fine, dry breadcrumbs
2 tablespoons butter, melted
1 tablespoon fresh lemon juice
1 small garlic clove, finely minced
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper


Place scallops in a lightly greased 1-quart baking dish.

Combine breadcrumbs and remaining ingredients, and sprinkle over scallops.

Bake at 425° for 15 minutes or until scallops are opaque and topping is golden.