baked salsa chicken breast
Yield: 4 servings
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Ingredients
- 4 piece(s) boneless skinless breast
- 16 ounce(s) jar salsa mild, med or hot
- 3 tablespoon(s) brown sugar
- 2 tablespoon(s) balsamic vinegar
- 1 tablespoon(s) dijon mustard
Preparation
- place chicken in a 2 qt baking dish that has been sprayed with cooking spray. combine the salsa brown suger vingar and mustard in a bowl pour over chicken.bake at 400 degrees for 30 mins
January 2013
This recipe is a personal recipe added by boxer321 and has not been tested or endorsed by MyRecipes.
baked salsa chicken breast Recipe at a Glance
- COURSE: Main Dishes
- CONVENIENCE: Meals Made Easy
- CUISINE: American
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Slow Cook
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