Baked Salmon with Herbs

Photo: psfreeman

Fresh, homegrown herbs make this dish healthful and delicious. From Melissa Merrill: Hatteras, North Carolina. Recipe published in Light & Tasty October/November 2004.

Yield: 8 servings
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Ingredients

  • 2 1/2 cup(s) soft bread crumbs (about 5 slices)
  • 4 garlic cloves, minced
  • 2 tablespoon(s) grated Parmesan cheese
  • 2 teaspoon(s) dried parsley flakes
  • 1 teaspoon(s) dried thyme
  • 1 teaspoon(s) dried rosemary, crushed
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 2 tablespoon(s) butter, melted
  • 1 salmon fillets (3 pounds)

Preparation

  1. • Line a 15-in. x 10-in. x 1-in. baking pan with foil; coat foil with cooking spray. Set aside. In a bowl, combine the bread crumbs, garlic, Parmesan cheese, parsley, thyme, rosemary, salt and pepper. Add butter; toss to coat evenly.
  2. • Place salmon on prepared pan. Spray with cooking spray and pat with bread crumb mixture. Bake, uncovered, at 350° for 35-40 minutes or until fish flakes easily with a fork.


August 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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