Baked Salmon with garlic, lime, & dill

Yield: 4 servings ( Serving Size: 1 patty )
Community Recipe from

Ingredients

  • 2 pound(s) Pink salmon fillets cut into 4 equal portions
  • 3/4 cup(s) mayonnaise
  • 2 tablespoon(s) garlic freshly grated
  • 1 tablespoon(s) lime juice fresh
  • 1 tablespoon(s) lime zest
  • 1 tablespoon(s) dill weed fresh
  • 1 teaspoon(s) tabasco sauce
  • 4 sprig(s) dill for garnish
  • salt and pepper to taste

Preparation

  1. To make the baste combine all ingredients except the salmon. Thoroughly coat both sides of each fillet with the baste mix. Bake at 400 degrees for 15-18 minutes

  2. Serve with steamed asparagus and rice, using leftover baste mix over the rice
July 2012

This recipe is a personal recipe added by dakotababy and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baked Salmon with garlic, lime, & dill Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy