Baked Salmon

Photo: psfreeman

This moist and flavorful salmon can be ready in less than half an hour. Serve it with rice, or a green vegetable and a tossed salad. From Emily Chaney: Penobscot, Maine. Recipe published in Quick Cooking July/August 1998.

Yield: 8 servings
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Ingredients

  • 1 salmon fillet (2 pounds)
  • 2 tablespoon(s) butter, softened
  • 1/4 cup(s) white wine or chicken broth
  • 2 tablespoon(s) lemon juice
  • 1/2 teaspoon(s) pepper
  • 1/2 teaspoon(s) dried tarragon

Preparation

  1. • Pat salmon dry. Place in a greased 13-in. x 9-in. baking dish. brush with butter. Combine remaining ingredients; pour over salmon.
  2. • Bake, uncovered, at 425° for 20-25 minutes or until fish flakes easily with a fork.


November 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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