Baked Rigatoni with Beef
- 4 cup(s) cooked rigatoni
- 1/4 cup(s) grated fresh Parmesan cheese
- 1 pound(s) ground beef
- 6 ounce(s) shredded part skim mozzerella cheese
- 4 cup(s) tomato sauce
- Cook beef, drain. Combine beef, rigatoni, tomato sauce and 1 cup of mozzerella sauce in 11x7 in. baking dish, coating with cooking spray. Top with 1/2 cup mozzerella cheese and parmisan chees.
- Bake at 350* for 20 minutes or until heated.
This recipe is a personal recipe added by lacielynn and has not been tested or endorsed by MyRecipes.
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Baked Rigatoni with Beef Recipe at a Glance
- COURSE: Main Dishes