Baked Rigatoni with Beef

Spiderman's favorite food 1 cup350 calories

Yield: 0 servings
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  • 4 cup(s) cooked rigatoni
  • 1/4 cup(s) grated fresh Parmesan cheese
  • 1 pound(s) ground beef
  • 6 ounce(s) shredded part skim mozzerella cheese
  • 4 cup(s) tomato sauce


  1. Cook beef, drain. Combine beef, rigatoni, tomato sauce and 1 cup of mozzerella sauce in 11x7 in. baking dish, coating with cooking spray. Top with 1/2 cup mozzerella cheese and parmisan chees.

  2. Bake at 350* for 20 minutes or until heated.
November 2010

This recipe is a personal recipe added by lacielynn and has not been tested or endorsed by MyRecipes.

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