Yield
8 servings (serving size: 1 cup)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Cook beef in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain well. Combine beef, rigatoni, sauce, and 1 cup mozzarella cheese in an 11 x 7–inch glass or ceramic baking dish coated with cooking spray. Top with remaining 1/2 cup mozzarella cheese and 1/4 cup Parmesan cheese.

Step 3

Bake, uncovered, at 350° for 20 minutes or until thoroughly heated.

Step 4

 

Step 5

Young Chefs can:

Step 6

Pour sauce and cheese into baking dish

Step 7

Top pasta mixture with cheese

Step 8

 

Step 9

Older Chefs can:

Step 10

Add pasta and beef to baking dish

Step 11

Stir ingredients together in baking dish

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