Delicious! I cut the fat content by using pan spray to cook the garlic and only used 1/2 c. of cream (I added a touch of milk when I stirred in the pasta). I added 2 links of mild Italian sausage - crumbled, browned, and rinsed. It definitely didn't need the salt, so I'm glad I waited until the end to taste it. There was plenty for 6 servings, not just 4.
Comments and Reviews 1-4 of 4
ClairesNana Posted: 12/02/08
StarryL Posted: 05/10/09
Loved this recipe... I added pre-cooked diced italian sausage to the sauce too.
joyceso Posted: 10/24/09
This recipe is so delicious and so easy. I never hesitate offering to bring a dish because this one delivers!
Gerianne Posted: 01/28/12
I agree with the earlier rater: easy and delicious. My husband is not a pasta fan, but this is a favorite.