Baked Rigatoni

  • ClairesNana Posted: 12/02/08
    Worthy of a Special Occasion

    Delicious! I cut the fat content by using pan spray to cook the garlic and only used 1/2 c. of cream (I added a touch of milk when I stirred in the pasta). I added 2 links of mild Italian sausage - crumbled, browned, and rinsed. It definitely didn't need the salt, so I'm glad I waited until the end to taste it. There was plenty for 6 servings, not just 4.

  • StarryL Posted: 05/10/09
    Worthy of a Special Occasion

    Loved this recipe... I added pre-cooked diced italian sausage to the sauce too.

  • joyceso Posted: 10/24/09
    Worthy of a Special Occasion

    This recipe is so delicious and so easy. I never hesitate offering to bring a dish because this one delivers!

  • Gerianne Posted: 01/28/12
    Worthy of a Special Occasion

    I agree with the earlier rater: easy and delicious. My husband is not a pasta fan, but this is a favorite.

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