Baked Ricotta with Herbs

Perfect summer appetizer.,

Yield: 6 servings
Community Recipe from


  • 3 cup(s) Fresh whole milk Ricotta cheese
  • 6 tablespoon(s) Extra virgin olive oil
  • 1-1/2 teaspoon(s) Fresh thyme leaves
  • 1 tablespoon(s) Chopped fresh parsley
  • Coarse salt and fresh ground pepper
  • For serving
  • 1 Large sliced tomato
  • Rustic bread


  1. Preheat oven to 400 degrees. In a medium bowl, stir together the ricotta, the herbs, 5 Tbl oil and season generously with salt and pepper. Transfer the mixture to a gratin or baking dish. Drizzle the remaining oil over the top and bake for 30-40 minutes, until golden brown on top. Serve immediately on a platter with tomato, bread, and extra salt.
April 2012

This recipe is a personal recipe added by MaryannWimberly and has not been tested or endorsed by MyRecipes.

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