Baked Ricotta with Herbs
Perfect summer appetizer.,
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- 3 cup(s) Fresh whole milk Ricotta cheese
- 6 tablespoon(s) Extra virgin olive oil
- 1-1/2 teaspoon(s) Fresh thyme leaves
- 1 tablespoon(s) Chopped fresh parsley
- Coarse salt and fresh ground pepper
- For serving
- 1 Large sliced tomato
- Rustic bread
- Preheat oven to 400 degrees. In a medium bowl, stir together the ricotta, the herbs, 5 Tbl oil and season generously with salt and pepper. Transfer the mixture to a gratin or baking dish. Drizzle the remaining oil over the top and bake for 30-40 minutes, until golden brown on top. Serve immediately on a platter with tomato, bread, and extra salt.
This recipe is a personal recipe added by MaryannWimberly and has not been tested or endorsed by MyRecipes.
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Baked Ricotta with Herbs Recipe at a Glance
- COURSE: Appetizers