We loved this rice. I followed the recipe (except omitted the saffron) and had no problem with the cooking time -- the rice came out perfectly. I took the suggestion of another reviewer and added some shredded manchego cheese along with the parsley and thyme -- the flavor was fanastic! I served this with other Spanish Nights recipes; the pork loin, the asparagus salad and the orange yogurt cake. It was a fanastice meal.
Baked Rice (Arroz al Horno)
Comments and Reviews 1-4 of 4
dory92064 Posted: 12/31/09
MargaretK Posted: 01/19/10
This is a great side dish. I followed the recipe exactly and it came out great. Everyone loved it and it is super easy. Will definitely make again.
GatewayCook Posted: 04/26/11
SImple and delicious. I had never made baked rice and will probably never make risotto the traditional way again! I can't wait to add more ingredients-I'm optimistic by butternut squash risotto will be appearing on the table way more often because of this new method!
BBecker7686 Posted: 11/17/11
The rice turned out well. Following the recipe, though, I thought it was a little bland. So, it's a good start but needs isometric modifications.