Baked Rice (Arroz al Horno)

  • dory92064 Posted: 12/31/09
    Worthy of a Special Occasion

    We loved this rice. I followed the recipe (except omitted the saffron) and had no problem with the cooking time -- the rice came out perfectly. I took the suggestion of another reviewer and added some shredded manchego cheese along with the parsley and thyme -- the flavor was fanastic! I served this with other Spanish Nights recipes; the pork loin, the asparagus salad and the orange yogurt cake. It was a fanastice meal.

  • MargaretK Posted: 01/19/10
    Worthy of a Special Occasion

    This is a great side dish. I followed the recipe exactly and it came out great. Everyone loved it and it is super easy. Will definitely make again.

  • GatewayCook Posted: 04/26/11
    Worthy of a Special Occasion

    SImple and delicious. I had never made baked rice and will probably never make risotto the traditional way again! I can't wait to add more ingredients-I'm optimistic by butternut squash risotto will be appearing on the table way more often because of this new method!

  • BBecker7686 Posted: 11/17/11
    Worthy of a Special Occasion

    The rice turned out well. Following the recipe, though, I thought it was a little bland. So, it's a good start but needs isometric modifications.

  • cathylk621 Posted: 08/19/14
    Worthy of a Special Occasion

    Made this as written, but omitted the saffron. Came out delicious! Will definitely be making it again soon.


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