Photo: Jan Smith
Yield
6 servings (serving size: 2/3 cup)

Traditional in Valencia, baked rice is delicious with pork or chicken.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Heat olive oil in a 2-quart ovenproof saucepan. Add mushrooms and onion; cook 5 minutes. Add rice, broth, salt, and saffron; bring to a boil. Wrap handle of pan with foil; cover and transfer pan to oven. Bake at 400° for 15 minutes. Remove from oven; let stand, covered, 10 minutes. Add parsley and thyme.

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