Cook ravioli according to package directions, omitting salt and fat. Drain.
While ravioli cooks, prepare cream sauce (blend all ingredients, makes 6 (6tbsp) servings
Divide ravioli evenly among 6 shallow baking dishes coated with cooking spreay. Spoon cream sauce evenly over ravioli in dishes.
Melt butter in a large nonstick skillet over medium high heat. Add sage; sauté 3 mins or until butter begins to brown. Drizzle butter mixture evenly over sauce. Sprinkle evenly with cheese.
Place dishes on a large rimmed baking sheet. Broil 3 mins or until cheese melts and begins to brown
Calories 381; fat 19.2; protein 16.2; carb 36.7; fiber 2.9
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