Baked Raspberry Custard (Clafouti)

from marthastewart.com

Yield: 1 serving
Community Recipe from

Ingredients

  • 1/4 cup(s) unsalted butter
  • 3/4 cup(s) whole milk
  • 3 eggs
  • 1/2 cup(s) + 1 T sugar
  • 1/4 teaspoon(s) course salt
  • 1/2 teaspoon(s) pure vanilla extract
  • 2 cup(s) raspberries (about 9 oz)

Preparation

  1. 1. Preheat oven to 400 degrees. In oven, melt butter in a 9-inch pie plate, about 6 minutes.
  2. 2. In a blender, combine milk, eggs, 1/2 cup sugar, flour, salt, and vanilla. Add melted butter and blend mixture until smooth, 30 seconds.
  3. 3. Distribute berries evenly in pie plate and pour batter over top. Sprinkle with 1 tablespoon sugar and bake until slightly puffed and just set in middle, 20 to 25 minutes. Heat broiler and broil until top is deep golden brown, 2 to 3 minutes. Serve warm.
June 2012

This recipe is a personal recipe added by kekroeze and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baked Raspberry Custard (Clafouti) Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy