Combine milk, eggs, sugar, salt, and vanilla in a medium mixing bowl; beat well with a wire whisk. Stir in bread cubes and raisins.
Pour mixture into a lightly greased 1-quart casserole. Sprinkle with cinnamon and nutmeg. Place in an 8-inch square baking pan. Add warm water to pan to a depth of 1 inch.
Bake at 350° for 1 hour or until a knife inserted halfway between center and edge comes out clean. Spoon into individual serving dishes, and serve immediately.
Oxmoor House Homestyle Recipes
Find recipes with ingredients that you have on hand.