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Baked Quince Compote

Yield 4 servings


  • 4 medium quinces, unpeeled, cored, and sliced
  • 1/2 cup firmly packed dark brown sugar
  • 1/2 cup orange juice
  • 2 tablespoons lemon juice
  • 1/4 cup butter or margarine, cut up
  • 2 (3-inch) cinnamon sticks
  • 4 whole cloves

How to Make It

  1. Place quinces in an 8-inch square baking dish.

  2. Combine brown sugar and next 5 ingredients; pour over quince.

  3. Bake, covered, at 375°, stirring every 15 minutes, for 45 minutes or until tender. Remove cinnamon sticks and cloves. Serve compote warm.