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Community Recipe
from [Carolinejones]
Baked Pumpkin and Bacon Risotto

Baked Pumpkin and Bacon Risotto

  • Yield: 4 servings

Ingredients

  • 4 rashers Bacon diced
  • 1 onion small dice
  • 1 cup(s) arborio rice
  • 2 1/2 cup(s) chicken or vegetable stock
  • 350g Jap pumpkin diced
  • 1/2 cup(s) parmesan cheese
  • salt and pepper

Preparation

Fry bacon, onion and pumpkin

Add rice cook for 1 min

Add hot stock, bring to the boil

Transfer to a covered baking dish, cook at 190 C for 30 mins

Stir in Parmesan, salt and pepper

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Baked Pumpkin and Bacon Risotto recipe

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