Baked Potatoes With Broccoli and Sour Cream

Photo: Jonny Valiant; Styling: Sara Quessenberry
Recipe from Real Simple

More From Real Simple

Recipe Time

Prep Time:
Other: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 300
  • Protein: 7g
  • Carbohydrate: 47g
  • Sugars: 2g
  • Fiber: 6g
  • Fat: 8g
  • Saturated fat: 5g
  • Calcium: 68mg
  • Iron: 2mg
  • Sodium: 284mg
  • Cholesterol: 25mg

Ingredients

  • 4 medium russet potatoes
  • 1 16-ounce package frozen broccoli
  • 2 tablespoons butter
  • Kosher salt and black pepper
  • 1/4 cup sour cream

Preparation

  1. 1. Prick the potatoes several times with a fork. Microwave on high until tender and a fork easily slides into the center, 12 to 15 minutes. Transfer the potatoes to a bowl and cover with a plate or foil to keep warm.

    2. In a medium microwave-proof bowl, combine the broccoli, butter, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Microwave on high for 3 minutes, stir once, then microwave until hot, 3 to 4 minutes more.

    3. Split the potatoes (be careful of the steam). Top with the broccoli mixture and sour cream and sprinkle with 1/4 teaspoon pepper.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Baked Potatoes With Broccoli and Sour Cream Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy