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- Potatoes (as many as desired)
- cheddar cheese Optional
- Onions Optional
- sour cream Optional
- butter Optional
- salt Optional
- bacon Optional
- Clean as many potatoes as needed for the desired amount of servings, generally 1 potatoe for each person.
- Stick a fork into the potatoe in many places. This allows the steam to escape and not split the potatoe.
- Cover in Foil and place in crock pot on high for 2-4 hours, or on low for 8-10 hours.
- Serve with favorite fixings. (See options listed above).
This recipe is a personal recipe added by ZacAndAmber and has not been tested or endorsed by MyRecipes.
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Baked Potatoes Recipe at a Glance
- COURSE: Main Dishes