These "baked" potatoes are prepared in the microwave for a quick and easy meal. Pair with your choice of toppings, such as butter, sour cream, and bacon.
Oxmoor House JANUARY 1999
Scrub 4 (6-ounce) baking potatoes; pierce each potato several times with a fork. Microwave at HIGH 12 minutes or until done, rearranging once. Top each potato with 1/2 tablespoon reduced-fat margarine, and sprinkle with pepper, if desired.
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